Coconut oil Another type of food that is said to be beneficial in treating Alzheimer’s disease. The origin of this belief stems from an experiment on a type of medical food. That causes keystones in the body. It was found that volunteers who took it were able to do better on memory tests. It is expected that this substance may help improve brain function due to the condition. In which brain cells in Alzheimer’s patients lose their ability to use energy from glucose. And because coconut oil is rich in caprylic acid. A medium -long triglyceride fatty acid that breaks down into ketones when it enters the body. Therefore, it was assumed that it could help treat Alzheimer’s as well. At an affordable price and easier to buy UFABET 

However, this conclusion cannot be used to confirm that coconut oil will help prevent or delay the symptoms of Alzheimer’s disease. And currently, there are no results of any scientific trials regarding the use of coconut oil in treating Alzheimer’s patients. Anecdotal reports claim that adding coconut oil to the diet of people with Alzheimer’s disease improves symptoms, such as a case study of a female doctor who mixed into the food of her husband with Alzheimer’s disease eats. I found that my symptoms improved and I was able to draw clocks more accurately than before. This is considered an individual experiment that is not yet reliable enough.